We have some corned beef that has been in the fridge for 5 days! If I was a corned beef lover, this won't be a problem at all, haha! I eat corned beef but it is not something I would look or crave for. . . unless it's Delimondo's (one thing I really miss from home!). I blogged about it here.
So I've given this 5-day old corned beef a "makeover" and was inspired by an article I saw about cooking bacon and eggs which were cooked/baked in a muffin pan.
I just sauteed the corned beef again with white onion and green bell peppers (leftover) to add more flavor. (Whenever I make breakfast, I try to look for leftovers and see if I can make something out of them.)
In a separate bowl, I mixed the eggs, salt, pepper and a little bit of milk (for fluffy eggs).
I sprayed the muffin pan with non-stick cooking spray and then put a spoonful of corned beef in each muffin cup. Then, I poured the egg mixture and baked them for 15 mins (pre-heated the oven at 350C). At the tail end of it, I added shredded sharp cheddar cheese for added goodness!
|How it looks like at the bottom|
But I have taken note to shorten the baking time and to put a spoonful of egg mixture before putting the corned beef to keep this from happening (in spite of using a non-stick spray!).
|It took me a couple of days to clean it, haha!|