I'm in a good mood today (not that I'm in a bad mood most of the times, hehe) Okay, so i'm in a verrry good mood today because I had a good breakfast! Breakfast today was more special because I had corned beef! IT IS special . . . if you have been eating toast and a slice of cheese for the past few days! Haha!
So we tried the Delimondo Corned Beef which my friends and food bloggers have been raving about. I am proud to say that this premium corned beef is manufactured locally and tastes good! It did not disappoint. What I like best about it is it's not salty (unless because we sauteed it with tomatoes) and chunky (some corned beef have finer texture). It also comes in Garlic Chili flavor. This corned beef definitely found its way in my "favorite" list.
|This is how we prepare our corned beef -|
Sauteeing it with garlic, onion, tomatoes plus some potatoes
This definitely goes well with garlic fried rice (and I'm sure one cup won't be enough!) . . . BUT I had it with wheat bread *sigh* . . . .because I know I'll feel guilty the whole day if I give in to rice! Haha! (Remember my favorite number?)
Delimondo Corned Beef is available at S & R Club and Salcedo Village (Makati) Saturday Market. (I am not sure which local supermarkets carry this brand.)
For more information about Delimondo and its other products, please visit their FB page.