Here is an easy and "tried and tested" Filipino Chicken Curry recipe from Panlasang Pinoy.
I hope you like it as much as I do. =)
Happy Cooking!
WARNING: If you are in a "no carb, no rice diet", this recipe is not for you, haha! Because I can't imagine eating this WITHOUT any carbs!
And for those who are not on diet, you may need more than one cup of rice! =)
Personal recipe Notes:
- Before I fried the chicken pieces, I rubbed some salt on them.
- Instead of using 1 cup of water, I used 1 cup of canned chicken stock and 1/2 cup of water
- I added some green peas because I have some sitting in the fridge (you can add your favorite veggies too)
Ingredients
- 2 lbs. chicken, cut into serving pieces
- 1 big potato, chopped
- 1 tbsp garlic, minced
- 3 stalks celery, cut into 2 inches length
- 1 medium onion, chopped
- 1 small red bell pepper, cut into cubes
- 2 tbsp fish sauce
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 thumb ginger, cut into strips
- 1 cup water
Instructions
- Pan-fry the potato and set aside
- Pan-fry the chicken and set aside
- In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
- Add the pan-fried chicken, fish sauce, and curry powder
- Add water and simmer until the chicken is tender
- Put-in the red bell pepper, celery, and pan fried-potato then simmer for 5 minutes
- Add the coconut milk and mix well. Simmer for 5 minutes
No comments:
Post a Comment