Tuesday, May 28, 2013

My "Sort of" Homemade Cooking Series: Singapore Chicken Curry

I've mentioned in an earlier post about my love for any kind of curry and of Asian Home Gourmet's instant sauce mixes!  What's so nice about these instant mixes is they recreate the flavors of various Asian Cuisine we love so we can prepare and enjoy them at home.  

Because I miss Singapore, we had this . . . 


This is another fast and easy recipe to cook.  

For the ingredients, you will need the following:

Cooking oil
Garlic, chopped
Onion, chopped
1 kilo of Sliced Chicken
1 packet of Singapore Chicken Curry paste
2 cups of coconut milk or milk (I used coconut milk)

Cooking Directions:
The directions found at the packet of the mix actually calls for you to mix the paste and the coconut milk, let it simmer and put the rest of the ingredients.  But I thought it would make the dish more seasoned if I saute some garlic and onion first =) .

1. Saute garlic and onion.  Add the paste and stir fry for a few minutes.

2. Add the chicken and potatoes.

3. Add the coconut milk and let it boil.

Then let it simmer for at least 20 minutes

Until the chicken and potatoes get tender.

Or until it looks good enough to eat!  Haha!

Here's a prettier picture, thanks to Instagram, haha!

This is so flavorful that it's hard to just have one cup of rice!  Yes, it was another Happy Tummy, Happy Mommy moment =) 

P.S.  I still want to go to Singapore for some food tripping!  Haha!  As they say, nothing beats the real thing!

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