I stumbled across a blog (friendshipoverfries.blogspot.com) and saw this Mushroom and Tofu Sisig recipe. It would be nice to eat a healthier sisig for a change, haha! Though the recipe calls for a little bit mayo, heehee.
The recipe looks promising (deelish and easy to do!). It is now in my "To Cook" list. Yes, I've made this blog my recipe box too, haha!
|Image from www.assemblyoftext.com|
I hope I can find some time this week to do it =) Or probably after we finish eating all the left overs at the fridge! Or whichever comes first .
Here it is:
Ingredients:3/4 kilo oyster mushrooms (sliced thinly, note: i don't think button mushrooms will work here)
1/4 kilo fried tofu (cut into strips)
2 pcs. medium-sized red onion (sliced finely)
2 pcs. red and green chili (sliced finely)
1/2 cup mayonaisse
4 tbs. calamansi juice
2 tbs. vegetable oil
salt and peper to taste
1. saute mushrooms in oil, season salt and peper, set aside
2. fry tofu and cut into strips, set aside
3. combine all ingredients before serving, top with fresh green chili
For the original post about this recipe, please click on this link.