She said what?

We were at a clothing store last Sunday to buy some long sleeve PJs for the kids since the weather is getting cooler.  So while I was looking around, our 3 1/2 year old Princess did too and helped herself, got a pair of pink pants and said, "Mama, I like pink. . . HOT pink!"  

Yes, you are never too young to learn about HOT pink! I had to correct her though.  

This is baby pink!  Haha!

Since we moved to LA last May, this little girl has become more articulate.  I've even heard her use some of these phrases:

What's up with that?!
What in the world?!
What in the whiskers?! (I know, whiskers?!)
Disgusting!
Smelly!
Oh dear  (and she just sounded like a grown up. . . an old one! Haha!)

One time, she did something and wanted to say "sorry" to me . . .
She said: "Sorry man" 

The other time, we were about to leave the house and she wanted me and her Papa to hurry up so . . .
She said: "Come on guys!"

As they say kids say the darndest things.

Well, they also say the funniest things..

She left the room and left her toys around so Hubby cleaned up.  When she came back and saw the clean room. . .

She said: "Papa, why you clean up? I like kalat! (kalat is the Filipino term for "mess")

Oh nooooo . . .

Last night, whe was pretending to go to class and I was her teacher. . . 

She said::  Good morning Teacher!

Me: Good Morning Princess!  Did you do your homework?  Let's try to count okay.

She (starts counting): One. . . .Two . . . Three. . .  GOODBYE Teacher! 

Where is that little girl who likes going to school?! Haha! 

The other night, I haven't taken a bath and it's getting late.

She said: "Mama, take a bath.  It's sleeping time!"  

I swear, somewhere inside of her is a grown up, haha!

And kids say the sweetest, melts-the-heart things too.

There was one time when she just suddenly told me . . .

"Mama, you are my best friend!"

Awwww, sniff. . . sniff. . . 

I hope she'll say the same thing when she grows up! 

And kids are honest too.

One night,while she was combing her Dad's hair
She said: Papa, you don't have hair.  Mama has lots of hair!"

Sorry Huney, that was just really funny!  It's one of my faves!  Haha!

Hope this post has brighten up your day just as it brightened mine.  Just spreading some good laughs to brighten up this cold and sort of gray day here in LA. =)

A Trader Joe's Fave - Chocolate Croissants!

I had an appointment the other day and came in too early.  To kill time, we went to Trader Joe's which sits on the same lot where we were.  We rarely go to Trader Joe's so it can be a little bit overwhelming standing in the middle of this food and grocery shopping paradise not knowing where to start or what to get because there is just a lot of good stuff!  So I told Hubby to google for top TJ products.  We got a few things but the most I was excited about was the Chocolate croissants . . . or shall we say "Pain Au Chocolat" for a more French feel to it, haha!

I don't really expect a lot from frozen bake-ready products but I'm glad we tried these croissants! They were light, crisp and flaky, just the way I like it.  I will go back to TJ's just to get more of these, haha!

Thanks to Trader Joe's, having freshly baked croissants right at home is possible and is easy as 1-2-3!

1.  Proof (to let the dough rise) the dough at room temperature for 9 hours. I did mine overnight.

The next morning . . . . 

Me:  Amazing!

2. Make an egg wash (just beat one egg) and brush (if you don't have a pastry brush, you can use a paper towel) the top and sides of the croissants with it.  This was the hardest thing I did for these croissants!  Haha!

3. Preheat the oven to 350 degrees C and bake the croissants for 20-25 minutes until crisp and quite brown.

Let it cool for a few minutes before serving.

Enjoy with your favorite hot drink . . . and just imagine sipping it at a café in France. 

A Trip to the Grand Central Market

I'm still here!!!!  Haha!  I know, I know, I've been blogging irregularly (again!) but I'm glad I was able to post one today!  Woohoo!  There are so many topics I've listed down, photos I want to share with you. . . which I will!  I guess I just have to be better in managing everything in my plate!  (Read: be more organized! Haha!)  I won't promise anymore but I will really try my best to blog regularly.

Thank you for sticking around and I hope you enjoy reading this post! =)

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I've been visiting Hubby in LA since 2008 and haven't been (nor heard) about the Grand Central Market. . . until I watched an episode of "NCIS: Los Angeles"!  (Yes, you can learn a thing or two from watching TV shows! teehee)

The Grand Central Market is located at Downtown LA (which is probably at least 20 miles away from us).  The only time we go to Downtown is when we have some personal business to attend to or to have lunch in Chinatown.  I guess we just added another reason then, haha!

Grand Central Market is the oldest public market in LA which started operating in 1917.  It occupies the ground floor of the Homer Laughlin Building.  This building is also known as the first earthquake and fire free building in LA. (Thanks Wiki!)

The market isn't really that big but it has enough stalls where you can buy things like fresh produce, spices, nuts and candies.  There's even a liquor store!  It has more food vendors actually which makes this place a foodie's haven.  (For a complete list of the vendors and more details about GCM, please click here.)

Here are some photos I took of the market:

A few tables were set up along the street as well

Food stalls range from cheap Mexican food (there are several of them) 

There's one stall which (I read) serves good  Pupusas (a Salvadoran food made of corn tortilla
with different kinds of fillings)

To hip eats like Wexler's (Bagels with cream cheese and smoked lox?!)

Cool graffiti adorn Wexler's stall

And Eggslut (where the line gets crazy! )

And if you're a cheese lover, there's DTLA Cheese for you.

Cheese Heaven!

Other food vendors I saw include a woodfired pizzeria, German sausages, Texas BBQ and there's even a newly opened stall which offers Oysters!

There are also local food artisans which offer unique and high quality organic products like:

Better Booch which makes Kombucha tea (a fermented drink made of tea, sugar, bacteria and yeast). 

And Press Brothers Juicery

Going around the market and taking some photos sparked some appetite (Haha!) so here are some of the things we Hubby and I tried.

We had a double patty burger from Belcampo Meat Co.  Their patties are made of organic grass-fed meat which makes this burger. . . .Yummm! 

We also had Tacos from Tumbra Tacos a Tomas ---- which was filled with so much meat!  I found it it underseasoned though. 

Another thing I enjoyed is the Spicy Drunken Noodles from Sticky Rice!

We had a lot but I made sure I saved some space for some dessert from McConnell's!

There were a lot of flavors to choose from!  Two flavors that stood out for me were the Turkish Coffee and the Eureka Lemon and Marionberries (so refreshing!)

By the way, McConnell's one scoop of ice cream actually consists of two scoops so you can actually have two different flavors!

But the coffee lover in me said I had to have two scoops of the Turkish Coffee, haha!  

I'm glad I did!  

It was indeed one fun and filling afternoon with Hubby and the kids! 

It's been a month now since we went to the Grand Central Market (Yep, that says how long this has been sitting in my draft folder, haha!) so I think it's time to take another trip to Downtown LA because there are more things to explore and more food to try!    

My Supermarket Fix

I can't believe it's weekend again!  It seems like I just finished putting away the newly washed clothes and its laundry time again! (Weekends are our laundry time)

Besides doing laundry, one of the things we do (I love to do!) is going to the Supermarket, my happy place! 

When you are at the Supermarket, did you ever want to look at other people's carts? (Come on, just say it, haha!)  Well, I do!  Haha!  Not that I'm nosy, I'm just. . . curious!  I'm just curious what other people have in their list or what brand they prefer or if there are new stuff in the market I don't know about or that they might have tried something which is better than what we are using.

So if you are a curious person like me, I am sharing with you some of my favorite (tried and tested) supermarket finds these past few months:

I love to stock up on pasta sauces for those days when you don't know what to eat and you have to eat, haha!  I know that food made from scratch is better and healthier but let's face it, we can't do it ALL THE TIME.

For the pasta sauce, I always buy Bertolli's Alfredo Sauce because it is the best white sauce I've tried and the kids love it!  The kids love it so much that they don't like the tomato-based sauces anymore.  It's creamy and cheesy (it has Parmesan cheese).  It's a good basic pasta sauce which you work around to impress the family!  

Image from www.villabertolli.com

You can just heat the sauce but I take it up a notch and put some bacon love in it!  Toss some bacon in the pan and wait for the bacon to render its fat because that is what you're going to use when you saute your onion.  I also put some veggies in it.  

I think your picky eater will love it!  (Mine did)

I am a junkie. . .okay that didn't sound right, haha!  I mean I am a junkie. . . I love junk food!  I love Chips and dips!  My most favorite dip. . . Stonemill's Spinach and Artichoke Parmesan dip!

Image from www.shopwell.com

It is best when it is heated. . . warning: it can be addicting!  For those times when I'm lazy to prepare my lunch, I just grab a bag of chips and my favorite soda (must be ice cold!). . . and I'm a happy camper!

I tried using it as an omelette filling too and it was so good!  We had it for 2 days and had to stop because it's just bad, haha!  

(Now I feel like fixing myself an omelette, haha!)

I also like having some instant sauce mix in the pantry.  Lee Kum Kee is one brand that I like.  I've tried Lee Kum Kee's Chicken Wrap sauce (blogged about it here) and loved it!  So I thought of trying their Mongolian Beef which was good too!  

Another Lee Kum Kee product which I like is their Oyster sauce.  Oyster sauce is a staple in our pantry because it just adds or enhances the flavor of the food that you cook.  I love that Lee Kum Kee came out with a NO MSG and Gluten-free oyster sauce!  I just hope it's true, haha!

Since I have a sweet tooth (a really sweet one, hehe) and I love sweet endings, do you know what is the best (ever!!!) brownie in a box in my book?  It is still Ghirardelli's Triple Chocolate Brownie mix. I guarantee this!  

It's so moist and super chocolatey. . . and with choco chips!

The other day, Hubby and I feel like having a fancy dessert. . . at home!  So we just heated the brownie in the microwave for 20 seconds and put a scoop of vanilla ice cream on top and tadahhh . . .

Brownie ala Mode!

Who says you can't have a fancy dessert at home?! 

It was definitely good. . .that I will bake another batch after I put up this post! haha!

Will be sharing more of my supermarket finds in the future.  As they say. . . Sharing is Caring! =)

Have a good weekend everyone!!!

My Favorite Chocolate Chip Cookie Recipe

I tried baking chocolate chip cookies once . . . and I failed!  They came out looking underbaked and got hard when they cooled down.  I don't know how we were able to finish that batch (or probably I threw them out?!  Haha!)  I know cookies are one of the easiest treats to bake but I was more successful with my muffins. . . . which were all that I baked since then, haha! 

I wanted to try baking cookies again but just like when your heart gets broken, you're scared of trying the second time because you're afraid that things won't work out (again).  But then a better person come along and gives you that happiness you've been looking for.  (Yes, I'm still talking about the cookies, haha!)

In this case, the better lover came from Sally's blog (www.sallysbakingaddiction.com).  Since I have tried a couple of Sally's recipes, I thought I should try her Chocolate Chip cookie recipe!  And just like finding the right person,  everything felt right! =)

Love is sweeter the second time around . . . 

M&Ms for the Princess and Dark Choco chunks for me!

I was so, so happy with the recipe!  The only thing I will change when I bake the next batch is to use Semi-Sweet Choco Chips (I used milk chocolate).  There was one tip I got from Sally, you get a better flavor for your cookie when you chill the dough longer.

Oh and the good thing about this recipe. . . you don't need a mixer!

If you want to try this recipe, I suggest you head over to Sally's page for the recipe because she has a detailed post about the recipe that is worth reading.

If you like a chewy chocolate chip cookie, this recipe is for you!

Happy Baking!!!

Love at first bite =)

DOUGH-NUT Throw!

We had some day (DAYS actually, haha!) old donuts sitting at the counter which were staring at me. They look lonely. . . dull and lifeless. . .

See what I mean? Haha!

We had some before and I made French Toast out of them.  I could have done the same thing for this batch but I think even a French Toast can't save them, haha!  They weren't hard as a rock (not yet. . . but just about to turn to, haha) but they have become dry.

So I googled for some recipes and found. . . DOUGHNUT BREAD PUDDING!!!! (Ting,ting,ting,ting!)

Why not right?!

I got the recipe from the All Recipes website.  

Here are the ingredients:

4 stale glazed donuts

1/2 cup raisins or other dried fruit

2 eggs (room temperature)

1 can of evaporated milk (12 oz)

2 tbsps of white sugar (optional)

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

1 teaspoon grated orange zest

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

Notes: 

1. I didn't put any raisins in it because Hubby HATES them (while I love them!)

2. I didn't put white sugar because it might get too sweet because the donuts had glaze on them . . . but I was wrong, haha!  A couple of tablespoons won't hurt, heehee.  My solution?  Vanilla sauce!  Please see recipe below.

3. Didn't put almond extract and nutmeg because I didn't have any (but still, the pudding came out good, so if you don't have any, don't worry)

4. I used lemon juice instead of orange zest (if you don't have lemon or orange, you can use orange juice)

Btw, here is a useful link for different cooking/baking ingredient substitutions =)

5. I didn't do the water bath (pls. see #3 step in the baking directions).  I just placed my baking dish right in the oven. 

Baking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).  Lightly grease a small baking dish.

2. Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.

3. Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.

By the way, I always (always!) eat my bread pudding with vanilla sauce.  Since the recipe didn't come with one, I searched and found a good one in the same site.

Vanilla Sauce

Ingredients:
1/2 light brown sugar

1 pinch of ground cinnamon

1 egg

2 tablespoons butter, melted

1 1/4 cups whole milk

1 pinch of salt

1 tablespoon vanilla extract

Directions:

For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

And here is your reward. . . . 

A warm bread pudding with a creamy and custard-like vanilla sauce!

So comforting. . . . =)

WIshing everyone a nice weekend ahead!