Hello, I'm still here! =)
Things have just been quite busy at home that I couldn't find (or make) time to blog. So before the month of May ends (can you believe we are almost at the middle of the year), I want to post something for you.
I have a confession to make. . . I don't like baking cookies!
It's funny that I can bake a banana loaf (my favorite recipe here) and I managed to bake my boy's Chocolate Birthday cake (you can read about it here) . . but cookies? Not really my favorite thing to do, haha!
I've tried a couple of recipes before which didn't work out and I tried one recipe which I liked (I even called it "my favorite Chocolate Chip Cookie Recipe" back then). But somehow, I just stopped baking cookies. I thought buying a bag of Chunky Chips Ahoy at the grocery is the easiest (and smartest, haha) thing to do!
But having seen a lot of recipe feeds in my FB about homemade Chocolate Chip Cookies encouraged me to try baking some again.
There are a lot. . .like A LOT of chocolate chip recipes online. So I just went to Food Network (because I'm a fan, hihi) and saw that they have a recipe for a Chewy Chocolate Chip Cookie! (Hubby and I prefer chewy over a crunchy cookie.)
Thanks to Food Network, I found my new favorite recipe! Woohoo!
I am sooo happy with how they turned out!
They were thin and crispy on the edges and then . . .
Moist and buttery inside. . . Yummm!
A recipe which called for 2 1/2 sticks of butter (I knowwww) is promising right? As they say, butter makes everything better! Haha!
One of the things I did for this recipe which I think helped in enhancing the flavor of the cookie is putting the dough in the ref overnight. In the recipe, the baking time for the cookie is 12 minutes. However, for my batch, the perfect baking time was around 10-11 minutes. I suggest making a small batch for each time to see which one would suit your taste (in terms of color and consistency).
This is my take-away from the recipe of Food Network: When you see the edges of the cookie turn golden, even if the middle part is still soft, take out the cookie from the oven and let them cool (for 10 mins) before transferring them to a cooling rack. I am not a baker but I think the residual heat from the pan would cook the middle part a little bit more.
I found the cookies a little bit sweet so I might reduce the granulated sugar next time.
But this recipe definitely works for me! It is hubby-approved (he is NOT a fan of anything sweet!) and I think that says something about these cookies (and his love for me, hahaha!). =)
But this recipe definitely works for me! It is hubby-approved (he is NOT a fan of anything sweet!) and I think that says something about these cookies (and his love for me, hahaha!). =)
For the full recipe, please click on this link to head to Food Network's site.
